OFF-GRID, ON POINT – BETTER CAMPFIRE PAIRINGS

off-grid, on point.

TRY THESE TASTY CAMPFIRE RECIPES PAIRED WTIH

THE BETTER HALF PINOT NOIR

The Better Half Pinot Noir wasn’t made for stuffy cellars or boring boardrooms—it was crafted for that golden hour glow, the spark of the campfire, and that perfect playlist drifting through the trees. Smooth, vibrant, and packed with red berry flavour and subtle spice, this Pinot pairs with food that’s bold, cozy, and super easy to cook outdoors. So here’s your fireside feast lineup: simple recipes with big flavour, each one dialled to Pinot perfection.

🍷 Campfire-Friendly Recipes That Hit Just Right with Pinot Noir

🍄 Mushroom & Thyme Toasties
Sauté mushrooms with a little olive oil and fresh thyme until golden. Pile onto crusty bread, wrap in foil, and toast over the fire. Earthy, herby, and perfect with Pinot’s silky red fruit notes.

🥩 Smoky Steak & Sweet Potato Foil Packs
Cube steak and sweet potato, toss with rosemary, garlic, and oil, then seal in foil and roast in the coals. The rich, savoury mix complements the wine’s delicate spice and depth.

🔥 Lamb Koftas with Yogurt Dip
Blend ground lamb with garlic, cumin, mint, and paprika. Form into koftas and grill over flames. Serve with lemony yogurt on the side—the bold flavours and smoky edges match the wine’s elegant intensity.

🌮 Campfire Brie Quesadillas
Layer tortillas with brie and cranberry sauce, toast until gooey, and slice into wedges. Creamy, fruity, and a little indulgent—just like your Pinot moment.

🍫 Dark Chocolate & Berry Skillet Crumble
In a cast iron pan, mix fresh berries, a handful of dark chocolate chips, and a quick crumble topping. Bake over low heat until bubbling. Dessert by the fire = epic vibes. Pinot Noir’s berry-rich profile ties it all together.

Campfire Cooking with The Better Half Sauvignon Blanc

🌄 Wild Flavors, Chilled Vibes
You don’t need a fancy kitchen to eat like royalty. With a fire, a few fresh ingredients, and The Better Half Pinot Noir in your pack, you’re all set for unforgettable meals in wild places.

📸 Don’t forget to tag your fireside feasts with #BetterMoments—because outdoor flavour deserves a little spotlight too.

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The 2026 Better Half Sauvignon Blanc Is Here

A slow finish to the 2026 harvest made for one of our most flavor-packed vintages yet.

Back in May we told you about the 2026 Marlborough harvest — a warm spring that got the season off to a great start, followed by a cooler, slower finish that had us out in the vineyards taking our time with the picking.

That season is now expressing itself in the bottle. The 2026 Better Half Sauvignon Blanc is already out and landing on shelves right now.

So, what’s actually in the glass?

This is a big, intense mouthful of Sauvignon Blanc. Ripe, concentrated, and honestly one of the most flavor-packed vintages we’ve poured in a while — you can taste that slow, steady finish to the season in every sip.

Marlborough Sauvignon Blanc is famous for hitting a lot of notes at once: Fresh herbs and cut grass up front, a wave of citrus, then stone fruit and passionfruit rolling through the middle, finishing with a tropical richness and a slightly wild edge that Marlborough Sauvignon fans know well (winemakers call it “sweaty” — we promise that’s a compliment).

It’s vibrant. It’s intense. It doesn’t hold back. If you love Marlborough Sauvignon Blanc for being loud and a little bit wild, this is the vintage you’ve been waiting for.

Available now

The 2026 Better Half Sauvignon Blanc is in stores and online right now. Find it near you] and grab yourself a bottle for your next adventure.

How to drink it

No rules here. Get it cold, pour generously, and let it do the work. It’s an easy match for anything off the grill, a bowl of something spicy, or just a Tuesday that needs a lift. However you drink it, drink it your way.