The Better Half Pinot Noir wasn’t made for stuffy cellars or boring boardrooms—it was crafted for that golden hour glow, the spark of the campfire, and that perfect playlist drifting through the trees. Smooth, vibrant, and packed with red berry flavour and subtle spice, this Pinot pairs with food that’s bold, cozy, and super easy to cook outdoors. So here’s your fireside feast lineup: simple recipes with big flavour, each one dialled to Pinot perfection.
🍷 Campfire-Friendly Recipes That Hit Just Right with Pinot Noir
🍄 Mushroom & Thyme Toasties
Sauté mushrooms with a little olive oil and fresh thyme until golden. Pile onto crusty bread, wrap in foil, and toast over the fire. Earthy, herby, and perfect with Pinot’s silky red fruit notes.
🥩 Smoky Steak & Sweet Potato Foil Packs
Cube steak and sweet potato, toss with rosemary, garlic, and oil, then seal in foil and roast in the coals. The rich, savoury mix complements the wine’s delicate spice and depth.
🔥 Lamb Koftas with Yogurt Dip
Blend ground lamb with garlic, cumin, mint, and paprika. Form into koftas and grill over flames. Serve with lemony yogurt on the side—the bold flavours and smoky edges match the wine’s elegant intensity.
🌮 Campfire Brie Quesadillas
Layer tortillas with brie and cranberry sauce, toast until gooey, and slice into wedges. Creamy, fruity, and a little indulgent—just like your Pinot moment.
🍫 Dark Chocolate & Berry Skillet Crumble
In a cast iron pan, mix fresh berries, a handful of dark chocolate chips, and a quick crumble topping. Bake over low heat until bubbling. Dessert by the fire = epic vibes. Pinot Noir’s berry-rich profile ties it all together.



🌄 Wild Flavors, Chilled Vibes
You don’t need a fancy kitchen to eat like royalty. With a fire, a few fresh ingredients, and The Better Half Pinot Noir in your pack, you’re all set for unforgettable meals in wild places.
📸 Don’t forget to tag your fireside feasts with #BetterMoments—because outdoor flavour deserves a little spotlight too.
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