THE BETTER HALF’S 2022 VINTAGE

The 2022 vintage in Marlborough was one where Mother Nature certainly kept us on our toes! Undaunted, George rolled up his sleeves and is excited to share the Marlborough magic from this season!

As the vintage countdown began, Covid was spreading through New Zealand after two years of being kept at bay at the borders. As the Marlborough winery workforce dwindled, there were a few fraught phone calls, and it was all hands to the pump to get the delicious bunches of grapes picked and safely tucked up in the winery.

Some early rain also caused concern, but in the end, the grapes mostly sailed through harvest unaffected, and the latter part of vintage saw beautiful, dry, sunny weather for days on end. These later-ripening blocks had time to ripen fully and produce the little bunches of golden flavour we love for making our wines. They were harvested in tip-top condition to form the backbone of The Better Half Sauvignon Blanc. George was particularly pleased with the fruit from the Awatere Valley in 2022.

The Sauvignon Blanc this year is typically tropical and tangy, and the wines are elegant, flavourful, and bold. The Pinot Noir this year is fine and fruit-driven with juicy berry flavours and floral perfume coming together nicely as it rests in the winery.
“It was a year where experience paid off.” says George, “The 2022 vintage wines are elegant, fruit-forward, and tasty. Before you realise, you’ll be reaching for your second glass.”

We can’t wait to get the 2022 vintage wines into bottle and out to a wine store near you, they will hopefully be hitting the market midway through the year. In in the meantime, checkout our stockists page for details of where you can snap up the last few bottles of the 2021 wines!

 

2026 Marlborough Harvest   ·  The Better Half Wine, New Zealand

2026 Marlborough Harvest: Good News All Round.

Every bottle of The Better Half starts in a vineyard at the top of New Zealand’s South Island. Here’s the story of the 2026 Marlborough harvest— what happened out there, why it matters and what it means for your Sauvignon Blanc and Pinot Noir.

 

First, a quick geography lesson


Marlborough sits at the very top of New Zealand’s South Island — think long sunny days, cool nights and a warm breeze that rolls down the valleys. Every 2026 Marlborough harvest starts here, in one of the most celebrated wine regions in the world, best known for Sauvignon Blanc that actually tastes like something and Pinot Noir with real depth and character.

That’s where your Better Half comes from. Made at the edge of the earth. No big deal.

Spring arrived with a roar


The 2026 season kicked off with a burst of warm weather that had the vines practically racing out of the ground. No damaging frosts, no slow starts — just sunshine, warm air and that our secret-weapon-nor’west-breeze. Flowering came way earlier than usual, and the conditions were near-perfect for it. The grapes got a head start.

“We had one of those rare springs where everything just clicked — the kind of start that makes you optimistic all the way to harvest.”

the cool finish is actually the best part


After such a warm, energetic start, summer dialled back in the best possible way. Cooler temperatures and overcast days in the lead-up to harvest slowed ripening right down — and that’s a very good thing.

Think of it like slow cooking: The hot start and cool finish meant the season was extended: developing fruit flavor and concentration whil locking in the freshness, brightness and zingy acidity that make Marlborough wines famous.

The result is wine that’s full of flavor AND refreshing. Just what you want in the perfect glass.

How the 2026 Marlborough Harvest Unfolded


The 2026 Marlborough harvest ran across six weeks — and didn’t disappoint. We worked our way through the vineyards, picking each block and variety at exactly the right moment. Some grapes came in by machine, others were hand-picked bunch by bunch. Both take skill. Both involve early morning starts fuelled by a lot of enthusiasm and some extra caffeine.

We started in late February and swung into high gear as March unfolded, and finished with a final pick at the beginning of April as fall settled in.

So what does the 2026 Marlborough Harvest taste like when it hits your glass?


Bright, fresh and full of flavour

The warm spring packed the fruit with flavour and character. The cool finish kept everything vibrant and crisp. The 2026 Better Half Sauvignon Blanc is shaping up to be the kind you crack open on a Tuesday for no particular reason, or on a Friday night special occasion — and then immediately wish you’d bought more. The Pinot Noir? Expect depth, fruit and a finish that makes you pour a second glass before you’ve finished the first. Consider yourself warned.

The 2026 range is on its way.
Be first to know when it drops.

 

Marlborough vineyard at harvest time
Harvesting grapes in Marlborough