Just like George, The Better Half Sauvignon Blanc has some gastronomic soul mates that bring out its best qualities. The pert, fresh grassy Sauvignon Blanc flavours make a perfect meal match with our favourite flavors from the sea. We’re spoiled for seafood here at the top of the South Island of New Zealand. Beautiful locally-farmed salmon and ocean-caught snapper are made even more delicious when accompanied by a glass of Sauvignon Blanc.
Enjoy this vintage al fresco with a platter of fresh smoked salmon paté and some seeded crackers or a plate of oysters and a squeeze of lime. Or place a large glass alongside the fresh herby flavours of a tabbouleh salad.
It’s perfect with fresh mussels sautéed in white wine (you know which one to choose!) and garlic topped with a sprinkle of parsley. Or enjoy Kiwi style with freshly caught fish and homemade chunky chips with flaky sea salt and a squeeze of lemon.
As you can tell, George likes to keep the food matches simple so he can focus on the important things – like pouring another glass and getting into a good meaty discussion.
